Big Game Bash Series, Part I of Three: Snacks, Dips & Starters
Super Bowl Sunday is fast approaching, time to kick-off your party planning with game day treats. Score big with family-friendly dips, snacks, mini bites and finger foods that make the crowd go...
View ArticleBig Game Bash Series, Part II of Three: Super Bowl Party Main Dishes
Game on! From sliders and pulled pork to hearty sandwiches; hot dogs and chili to tacos and pizza. We have you covered, whether you are sticking with traditional fare or refashioning the classics....
View ArticleBig Game Bash Series, Part III of Three: Super Bowl Desserts
The sweet taste of victory at your table! We covered game day snacks, dips and starters in part one of this series and main dishes in part two. This is the third and last part of the Big Game Bash...
View ArticleCrema Rovesciato di Cioccolata | Chocolate Creme Caramel Recipe
Chocolate Creme Caramel This chocolate crème caramel can also be prepared in a 9″ round pan; just adjust baking time to at least 45 minutes, until custard center is almost set but still sways...
View ArticleShrimp and Pork Egg Rolls (Spring Rolls) Recipe
You can call them egg rolls or spring rolls, depending on what part of the world you come from; but here in the United States, egg roll is most commonly used for any vegetable and meat combination...
View ArticleBrdooch | Lavash Veggie & Herbs Wrap
Lavash, also known as mountain bread, is a staple in the Armenian diet. It is unleavened thin flatbread traditionally baked on the inner walls of a tandoor-style tonir oven. A long rolled lavash...
View ArticleSambousek Ouzi | Deep Fried Savory Hand Pies
These savory hand pies can be passed along as finger food or set up as part of a Middle Eastern mezze table with other small bites. Perfect for parties, sambousek can be made ahead of time and...
View ArticleEVERYDAY FOOD | Spicy Chicken Wings
I’m happy to introduce the EVERYDAY FOOD series; quick and easy home-cooked meals your family can enjoy every day. Simply look for blog posts tagged with weeknight cooking, pantry quick fix, no...
View ArticleFatayer bil Jibneh | Savory Cheese Hand Pies
Simply put, fatayer is pizza-like dough, rolled crispy thin or fluffy thick, and stuffed with filling; herbed cheese in this case. Various adaptations of these savory hand pies can be found...
View ArticleKibbet Samak | Salmon Kibbeh Stuffed with Shrimp & Roasted Peppers
Have all your ingredients prepared as instructed in the recipe and ready to go. I like to use wild Rock Shrimp. It is available year round, has a firmer texture and a sweeter taste. When in season,...
View ArticleEntertaining | A Standing Dinner Party Menu Made for Mingling
how to host a standing dinner party, from William Hereford for Tasting Table credit: DP Oscar Hudson, via vimeo A spiced punch that can be served warm with cinnamon sticks or chilled and topped...
View ArticleWatermelon Wedge Salad with White Brined Cheese
Watermelon Wedge Salad with Nabulsi Cheese, Orange Zest, Black Caraway Seeds and Green-Tea Infused Citrus Dressing. WATERMELON WEDGE SALAD WITH WHITE BRINED CHEESE print this recipe for the...
View ArticleMutabbal Batinjan | Fire-Roasted Eggplant Dip
Mutabbal is traditionally served at the beginning of a meal alongside other small dishes as part of a mezze table. It is a popular starter throughout the Levant and the Mediterannean and pairs well...
View ArticleSpinach-Tarragon Yogurt Dip
A crowd-pleasing protein-packed yogurt dip with spinach. Start by prepping spinach. Have it completely thawed and thoroughly drained. Then sauté it in a little bit of olive oil and once cooled,...
View ArticleKIBBET BATATA | Yukon-Potato Kibbeh with Artichoke, Spinach + Cheese
KIBBET BATATA Inspired by artichoke-spinach dips and the flavors of the Mediterranean, these potato croquettes are a non-traditional twist on the meat and onion filled potato kibbeh. For this...
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